Tomato, Mozzarella, Mushrooms, Artichokes, Ham, Parmigiano
Allergeni: 1,7
€16,00
Calzone Emiliano
Fiordilatte, Caprino cheese, High Quality Ham, Porcini mushrooms, Grana d.o.p. cheese.
Allergeni: 1,7
€17,00
FOCACCE
Focaccia Classica
Salt, Oregano, Extra Virgin Olive Oil
Allergeni:1
€4,50
Focaccia Italiana
Buffalo Mozzarella, Cherry Tomatoes, Basil
Allergeni: 1,7
€14,50
Focaccia Romagnola
Parma Ham, Rucola, Parmigiano Flakes
Allergeni:1,7
€15,50
supplements
Integral dough
Allergeni: 1
€1,00
Double Dough
Allergeni: 1
€3,00
Anchovies
Allergeni: 4
€2,00
Artichokes
€2,00
Champignon mushrooms
€2,00
Single Vegetable
€2,00
Egg
Allergeni: 3
€2,00
Tuna
Allergeni: 4
€2,50
Extra Mozzarella
Allergeni: 7
€2,50
Cheese
Allergeni: 7
€2,50
Sausage
€2,50
Ham, Bacon, Salami, Speck
€2,50
Parma Ham 18 months d.o.p., Bresaola Punta d'Anca
€3,50
Porcini Mushrooms
€3,50
Buffalo Mozzarella
Allergeni: 7
€4,50
Burrata
Allergeni: 7
€4,50
Argentina* Shrimps
Allergeni: 2
€4,50
dessert
Ice cream with coffee
Allergeni:7
€7,00
Ice Cream with Italian Liqueur
Allergeni: 7,12
€10,00
Ice Cream with Foreign Liqueur
Allergeni: 7,12
€12,00
Cannolo Siciliano
Allergeni: 1,3,7
€6,00
Ice Cream Sundae
Allergeni: 7
€7,00
Catalana Cream
Allergeni: 3,7
€7,00
Panna Cotta
Allergeni: 7
€7,00
Dessert of the Day
€7,00
Hazelnut parfait
Allergeni: 5,7,8
€7,00
Pistachio Parfait
Allergeni: 5,7,8
€7,00
Tiramisù
Allergeni:1,3,7,8
€7,00
Pineapple Carpaccio
Allergeni: 3,7
€7,00
Cheese Cake
Allergeni: 1,5,7
€7,00
Dear customer, our staff will be happy to help you choose the best dish related to any specific food allergy or intolerance issue. Our staff is well trained and we hope we will find the best way to satisfy our customers and also meet your specific needs. If you are allergic or intolerant to one or more substances, please let us know.
* The food has been subjected to a fast-cooling technique in order to preserve the organolepticnutritional characteristics and guarantee hygienic-sanitary safety
In compliance with the European Union Regulation No. 1169/2011,in the list below you will find some allergens (substances that are usually harmless to most people, but which in some individuals are capable of producing allergic manifestations of various kinds).
1 – Cereals containing gluten Wheat, rye, barley, oats, spelt, kamut or their hybridized strains and derived products. Wheat-based glucose syrup, including dextrose, is excluded; wheat-based maltodextrins; glucose syrups made from barley and cereals used in the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin. 2 – Crustaceans and crustacean products All products that may contain crustaceans, even in trace amounts. 3 – Eggs and egg products Products that may also contain trace amounts of eggs. 4 – Fish and fish products with the exception of fish gelatine used as a carrier for vitamin or carotenoid preparations and gelatine or isinglass used as a fining agent in beer and wine. 5 – Peanuts and peanut products All products that contain peanuts or may also contain traces of peanuts 6 – Soya and soybean products However, there is no obligation to report the presence of refined soybean oil and fat; natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural soy-based D-alpha tocopherol succinate; vegetable oils derived from phytosterols and soy-based phytosterol esters; or plant stanol ester produced from soybean-based vegetable oil sterols. 7 – Milk and milk-based products Lactose is included in this section, but not whey used in the manufacture of alcoholic distillates or milky. 8 – Nuts Namely: almonds, hazelnuts, walnuts, agachu nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts and their products. 9 – Celery and celery products All products that contain or may contain celery, even in trace amounts. 10 – Mustard and mustard products All products that contain mustard, even in trace amounts. 11 – Sesame seeds and products thereof All those products that contain or may contain sesame and sesame seeds, even in trace amounts. 12 – Sulphur dioxide and sulphites Sulphites and sulphur dioxide in concentrations above 10 mg/kg or 10 mg/litre in terms of total SO2 to be calculated for products as offered ready for consumption or reconstituted in accordance with manufacturers’ instructions. 13 – Lupin and lupin products All products that may contain lupins even in trace amounts. 14 – Molluscs and mollusc products